Two supply optimization problems

October 28, 2013

  1. Computer program power consumption
    A programming language that “minimizes” power consumption through minimal interconnect usage (e.g. memory calls).
  2. Food sourcing power consumption
    Farmland supply to cities: how to optimize land usage? What part of the produce can be made local e.g. made at the consumer or turned to hydroponic and its culture brought within the city itself?

Both these problems require a grammar of solutions, rather than a single instance, due to the diversity of the operating/boundary conditions that are encountered.
As such, I don’t think that a “proof of correctness” for either can be hoped for, but perhaps a number of heuristic checks might prove the point.
The former is addressed by a single technology, whereas the second requires a diverse array of strategies.

General considerations

  • Area and land usage
    Arbitrary rearrangement of the resources is not trivial: CPUs are designed with CAD tools that favor periodicity and reuse, and farmland restricts supply due to physiological productivity/rest cycles.
  • Time and flow
    Time plays a part as well: the edges in these supply nets do not handle a constant flow. In the first case, storage is regulated by registers, queues and stacks, whereas in the second, the flowing entities are subject to seasonal variation, degrade with time etc.

This framework is intentionally generic in order to highlight similarities, and it is of course a work in progress.
Both these problems in fact have broad political implications, which leaves plenty of space for many juicy discussions. Looking forward.

Literature

  1. An article from the NYT: A Balance Between the Factory and the Local Farm (Feb. 2010) highlights both the high costs of local (i.e. small-scale) green production, citing The 64$ Tomato, and the related climatic issues (e.g. cultivation on terrain located in the snow belt).
    The article closes with “Localism is difficult to scale up enough to feed a whole country in any season. But on the other extreme are the mammoth food factories in the United States. Here, frequent E. coli and salmonella bacteria outbreaks […] may be a case of a manufacturing system that has grown too fast or too large to be managed well.
    Somewhere, there is a happy medium.” — an optimum, if you will.

Side questions

  • Why do large-scale economics “work better”? i.e. have a larger monetary efficiency, which drives down the prices for the end user? More effective supply chain, waste minimization, minimization of downtime …
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: